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differential scanning calorimetry dsc model 200 f3 maia  (NETZSCH)

 
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    NETZSCH differential scanning calorimetry dsc model 200 f3 maia
    Differential Scanning Calorimetry Dsc Model 200 F3 Maia, supplied by NETZSCH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/differential+scanning+calorimetry+dsc+model+200+f3+maia/dsc+204/pm40490347-103-9-17
    Average 90 stars, based on 1 article reviews
    differential scanning calorimetry dsc model 200 f3 maia - by Bioz Stars, 2026-10
    90/100 stars

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    Related Articles

    Starch:

    Article Title: Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
    Article Snippet: BACKGROUND: Slow−release fertilizer is widely used in cereal crop production because it is ecofriendly and laborsaving.. Effects of different application stages (0−, 3−, and 6−leaf stages, denoted as SN0, SN3, and SN6, respectively) of slow−release (N/P2O5/K2O=225/75/75 kg ha−1) fertilizer on physicochemical properties of starch from spring−sown waxy maize were investigated in 2018 and 2019.. Application of traditional fertilizer (NCK, compound fertilizer; N/P2O5/K2O=75/75/75 kg ha−1) at sowing time and urea (N=150 kg ha−1) at 6−leaf stage was designated as the control.

    Article Title: Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
    Article Snippet: .. The gelatinization properties of starch were estimated by differential scanning calorimetry (DSC, Model 200 F3 Maia, NETZSCH, Waldkraiburg, Germany) following the method of Lu et al. [26]. ..

    Article Title: Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Article Snippet: .. The thermal properties of starch were estimated by differential scanning calorimetry (DSC, Model 200 F3 Maia, Netzsch, Selb, Germany) following the method described by Lu and Lu.18 Each sample (5 mg, dry weight) was loaded into an aluminum pan (25/40 μL, D = 5 mm), and distilled water was added to achieve a starch-water suspension containing 66.7% water. ..

    Article Title: Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
    Article Snippet: Low temperature (LT) at late growth stages is an important abiotic stress that affects the grain end–use quality of summer maize.. In the present work, two experiments were conducted to study the effects of LT on the structural and functional properties of starches using two waxy maize hybrids (‘Suyunuo5’ and ‘Yunuo7’).. In field trial, the plants were sown on July 1 (normal sowing date) and August 1 (late sowing date).

    Differential Scanning Calorimetry:

    Article Title: Fertilization time of slow-release fertilizer affects the physicochemical properties of starch from spring-sown waxy maize.
    Article Snippet: BACKGROUND: Slow−release fertilizer is widely used in cereal crop production because it is ecofriendly and laborsaving.. Effects of different application stages (0−, 3−, and 6−leaf stages, denoted as SN0, SN3, and SN6, respectively) of slow−release (N/P2O5/K2O=225/75/75 kg ha−1) fertilizer on physicochemical properties of starch from spring−sown waxy maize were investigated in 2018 and 2019.. Application of traditional fertilizer (NCK, compound fertilizer; N/P2O5/K2O=75/75/75 kg ha−1) at sowing time and urea (N=150 kg ha−1) at 6−leaf stage was designated as the control.

    Article Title: Comparative Study of Physicochemical Properties and Starch Granule Structure in Seven Ginkgo Kernel Flours
    Article Snippet: Raman images were analyzed by using Thermo Scientific OMNIC xi Raman imaging software (Thermo Fisher Scientific, Waltham, MA, USA). .. Thermal properties of both the native and gelatinized kernel flours were investigated by using differential scanning calorimetry (DSC) (Model 200 F3 Maia, NETZSCH, Weimar, Germany) [ ]. ..

    Article Title: Effects of Waterlogging at Flowering Stage on the Grain Yield and Starch Quality of Waxy Maize.
    Article Snippet: .. The gelatinization properties of starch were estimated by differential scanning calorimetry (DSC, Model 200 F3 Maia, NETZSCH, Waldkraiburg, Germany) following the method of Lu et al. [26]. ..

    Article Title: Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Article Snippet: .. The thermal properties of starch were estimated by differential scanning calorimetry (DSC, Model 200 F3 Maia, Netzsch, Selb, Germany) following the method described by Lu and Lu.18 Each sample (5 mg, dry weight) was loaded into an aluminum pan (25/40 μL, D = 5 mm), and distilled water was added to achieve a starch-water suspension containing 66.7% water. ..

    Article Title: Effects of post-silking low temperature on the physicochemical properties of waxy maize starch.
    Article Snippet: Low temperature (LT) at late growth stages is an important abiotic stress that affects the grain end–use quality of summer maize.. In the present work, two experiments were conducted to study the effects of LT on the structural and functional properties of starches using two waxy maize hybrids (‘Suyunuo5’ and ‘Yunuo7’).. In field trial, the plants were sown on July 1 (normal sowing date) and August 1 (late sowing date).

    other:

    Article Title: Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage
    Article Snippet: Starch thermal characteristics were explored using differential scanning calorimetry (DSC, Model 200 F3 Maia, NETZSCH) following a previously described method (Gu et al., 2018).

    Article Title: Starch physicochemical properties of normal and waxy maize under extremely high temperatures during flowering and early grain-filling stages.
    Article Snippet: Extremely high temperature (HT) is a critical factor limiting maize yield and quality, particularly during the flowering and early grain-filling stages.. The study aimed to explore the differential effects of HT during flowering (T1), early grain-filling (T2), and both stages (T3) on the physicochemical properties of starch in normal and waxy maize.. For waxy maize, T2 increased the retrogradation percentage (%R) and the content of rapidly digestible starch, whereas T1 had no significant effect in this regard.

    Article Title: Effects of post-silking drought stress degree on grain yield and quality of waxy maize.
    Article Snippet: BACKGROUND: Drought stress (DS) induced by post-silking have amajor impact on the yield and quality of maize.. In this study, the effects of different degrees of DS after pollination on grain filling, starch and protein metabolism, and functional properties were investigated using two waxy maize cultivars as materials.. The levels of DS that were investigated were ‘mild water stress’ (WS1), ‘moderate water stressed’ (WS2), and ‘severe waterstressed’ (WS3).

    Suspension:

    Article Title: Effects of the duration of post-silking drought on the starch physicochemical properties of waxy maize.
    Article Snippet: .. The thermal properties of starch were estimated by differential scanning calorimetry (DSC, Model 200 F3 Maia, Netzsch, Selb, Germany) following the method described by Lu and Lu.18 Each sample (5 mg, dry weight) was loaded into an aluminum pan (25/40 μL, D = 5 mm), and distilled water was added to achieve a starch-water suspension containing 66.7% water. ..



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